Italian Grilled Chicken

4 tablespoons soy sauce

2 tablespoons peanut butter

1 tablespoon molasses or 1 tablespoon honey

2 teaspoons seasoned rice vinegar

1 garlic clove, finely minced

2 teaspoons sesame seed oil

1 teaspoon Chinese hot sauce (more or less to taste)

1/8 teaspoon black pepper

¼ cup of Italian dressing

Marinate for 30 mins before cooking or throw in the freezer.  Grill for 7-8 mins on each side until fully cooked.  Goes well in a salad.

By Jonis Parr