4 thick-cut, boneless pork loin chops
2 tablespoons olive oil
1 cup fresh basil leaves, mince
3 tablespoons minced garlic
4 tablespoons lemon juice
1 teaspoon sea salt
3/4 teaspoon pepper
Add olive oil, basil, garlic, lemon juice, salt and pepper to a bowl and mix well. Spread both sides of the pork chops with the mixture and let the chops set for about 20 minutes. Grill chops over direct heat for about 5-6 minutes per side or until the internal temperature reaches at least 145 degrees. Let rest for 5 minutes before serving.
By Tanya Davis
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