Monday, August 11, 2014

Coconut Lime Chicken

1/3 C coconut milk
2 tbsp fresh lime juice
2 tbsp brown sugar
3/4 tsp ground ginger
3/4 tsp garlic powder
1 tsp basil
1/2 tsp salt
1 tsp ground pepper
4 lbs chicken breasts or thighs

Combine all ingredients in a freezer bag. Let marinade for 2 hours minimum. Grill or bake at 450 for 30 min.

To Freeze:
Combine all ingredients in a freezer bag. Freeze. Defrost completely and grill or bake at 450 for 30 min.

By Alyssa Koske

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