Spice Rubbed Pork Chops

4 boneless pork chops
1 tsp ground cumin
1/2 tsp all spice
1 tsp pepper
1 1/2 tsp salt

Sauce:
2 tbsp butter
1 shallot minced
1 tbsp flour
1/2 C pomegranate juice
1/4 C beef stock
1 tbsp red wine vinegar
1 tbsp raspberry preserves


Heat Grill on medium and brush with olive oil. Whisk together salt, pepper, all spice and cumin and rub onto pork chops.  Grill Pork Chops for 7 minutes a side. In a small saucepan melt butter and sautee shallot until tender. Add flour and stir into a paste. Add pomegranate juice, beef stock, red wine vinegar and preserves. Bring to a simmer for 5 minutes or until sauce is thick.

By Elizabeth Dalrymple