1/4 C honey
1/2 C soy sauce
1/4 C oil (vegetable, olive, canola)
1/4 C teriyaki Sauce
4 cloves garlic, minced
1 tsp ginger, minced
1 lb flank steak
Combine all ingredients in a freezable ziploc bag. Massage marinade into meat. Freeze. Defrost and grill for 12-14 min depending on desired doneness. To use marinade as a sauce, bring to a boil on the stove top, reduce heat and let simmer for 5 minutes.
By Jami Ray
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