4 chicken breasts
1/2 cup orange juice
1/2 cup of lemon juice
1-2 teaspoons of ground ginger
1 tablespoon soy sauce
3 cloves of garlic, minced
a few drops of Tapatio
Combine ingredients in ziploc bag. Toss and knead into the meat. Flatten down so there is little to no air. Let marinade for 2+ hours. Grill (preferred) or cook at 350 degrees for 35-40 minutes
To Freeze:
Combine ingredients in ziploc bag. Toss and knead into the meat. Flatten down so there is little to no air. Freeze. Defrost completely and grill (preferred) or cook at 350 degrees for 35-40 minutes.
By Amanda Browne
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