Thursday, November 20, 2014

Biscuits and Gravy

3 C flour
1 tsp sugar
1 tsp baking powder
1/2 tsp salt
1/2 C butter, softened
1 C milk

Preheat oven to 450. Mix all ingredients in a medium mixing bowl. Spoon 12 dough balls onto a cookie sheet. Bake 10-14 minutes or until golden brown.

1lb breakfast sausage
1/3C butter
1/3 flour
2 cups milk
1tsp black pepper

Brown sausage in a medium skillet. Remove from heat. Melt butter in a medium skillet. Mix in flour and pepper. Slowly add milk. Stir until it starts to get thick. Add sausage to gravy and let simmer for 5 minutes.Cut biscuts in half and pour gravy over biscuits.

By Alyssa Koske

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