Pasta Salad

2C Uncooked pasta
2C Frozen vegetables
2C Cooked turkey sausage and onion mixture
1C Vinaigrette Dressing

1. Thaw sausage and onion mixture. Boil 2 qts of water and cook pasta until al dente (about 8 minutes)
2. Place colander in sink and empty package of frozen vegetables into colander. Pour water and pasta over vegetablesin colander to drain pasta and thaw vegetables
3. Pour pasta/vegetable mix into serving dish and add sausage mixture and stir.
4. Allow to cool, then pour dressing over and stir.
Chill prior to serving if desired.

by Abby Lake