1 lb ground turkey
1/2 C teriyaki sauce
8 strips of thick cut bacon
4 pineapple wedges
1. Combine turkey and teriyaki sauce and set aside
2. On a cookie sheet, make 4 X's with your bacon
3. Divide the ground turkey into 4 burgers and place in the middle of the bacon X
4. Place a pineapple wedge on the center of the burger
5. Wrap bacon around the top like a package
6. Grill for 10-15 minutes a side or until juices run clear
by Alyssa Koske
No comments:
Post a Comment