1 C greek yogurt
1 medium cumcumber, unseeded, shredded
1 tbsp miced garlic
1 tsp white wine vinegar
1. Place cucumber in a paper towel and squeeze out water, repeat 3 times
2. Mix all ingredients together in a bowl and cover
3. Refrigerate for at least 1 hour before serving
by Alyssa Koske
by Alyssa Koske
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